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Atayif is available at special shops specialized in the sale of kunafa and atayif.
The best size is about 10 cms in diameter and 1/2 cm thick.
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Preparation |
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Stuff the center of the unfried side of atayif with 1 teaspoon of the mixed nuts, and fold, then press firmly to shape it as semicircle, till the dough slightly sticks. |
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Now, you can either cook by frying in very hot oil on both sides until golden, or by baking in hot oven. |
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If baking, arrange neatly cheek and jowl on a greased oven pan, brush one after the other with melted butter, then bake for about 15-20 minutes, until crisp and golden. |
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Pour cold sugar syrub over atayif (whether fried or baked) till saturated then serve (warm or cold). |
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Another version of how to prepare Atayif is done with sweet white sauce instead of the mixed nuts. |
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Ingredients
